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Cloudy Bay Vineyards
Cloudy Bay Te Koko
2021
New Zealand, Wairau Valley
Sauvignon Blanc
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Certifications
Alcohol
13.5%
Analytical data
3.5 g/l residual sugar
7.1 g/l acidity
3.1 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
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