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Appellation Marlborough Wine
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Cloudy Bay Vineyards
Cloudy Bay Te Wahi
2019
New Zealand, Northburn
Pinot Noir
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Alcohol
13.5%
Analytical data
0.0 g/l residual sugar
5.06 g/l acidity
3.57 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
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