Description
NOSE
Certifications
Alcohol
13.5%
Analytical data
0.0 g/l residual sugar
7.3 g/l acidity
3.24 pH
Maturation
Fermentation was carried out primarily in stainless steel tanks, with almost 5% of the blend fermented at warmer temperatures in large format oak vats. A portion was also fermented using wild yeast to build texture and complexity.
Bottling
Closure: Screw top