Leefield Station Sauvignon Blanc 2023

Lifted aromas of grapefruit, citrus peel and subtle herbal notes define the nose of this single vineyard wine. The succulent palate is driven by the minerality, accompanied by a twist of lemon and lime which provides persistent, refreshing flavours with a dry, lingering finish. Try the Leefield Station Sauvignon Blanc 2023 alongside the refreshing flavours of Kingfish Ceviche: crudo fish, lime and coriander.

Waihopai Valley, Marlborough

The fruit was gently pressed to minimise skin contact and the resulting juices were fermented in temperature-controlled tanks with select yeast strains chosen for their ability to showcase the varietal intensity and mouthfeel of Sauvignon Blanc.