Description
Inviting baked pear and honeysuckle aromatics lead into a lively palate of white nectarine and juicy golden apple. The vibrant acidity and hint of spice provide a pleasing texture and mouthfeel. A highly versatile food wine; try the 2020 Leefield Station Pinot Gris with a delicious home cooked roast pork with all the trimmings.
Awards
Gold China Wine & Spirits Awards
Bronze Decanter Medal
Bronze International Wine Challenge (IWC)
Gold - The Global Pinot Gris Masters
Certifications
Alcohol
13.5%
Analytical data
2.8 g/l residual sugar
5.21 g/l acidity
3.26 pH
Vineyard
Waihopai Valley, Marlborough
Vinification
The fruit was gently pressed to minimise skin contact. The resulting juices were fermented in temperature-controlled tanks with select yeast strains, chosen for their ability to enhance the unique mouthfeel and flavour attributes of Pinot Gris.
Bottling
Closure: Screw top