Leefield Station Sauvignon Blanc 2020

Fragrant and enticing aromatics of gooseberries and freshly-clipped greens are complemented by a lively citrus zest. The palate is audacious, showing hints of red capsicum and kaffir lime, enhanced by a backbone of vibrant acidity and boundless length. The 2020 Leefield Station Sauvignon Blanc will pair beautifully with freshly grilled seafood, served with a selection of in season salad greens.

Waihopai Valley, Marlborough

The fruit was gently pressed to minimise skin contact and the resulting juices were fermented in temperature-controlled tanks with select yeast strains chosen for their ability to showcase the varietal intensity and mouthfeel of Sauvignon Blanc.