Description
Medium to dark purple with ruby pink hues.
Fragrant sweet dark berry, blueberry, spice, mushroom, and a hint of leather.
Full bodied with sweet dark cherries, spice, dries herb and smoky oak. Concentrated with bright acidity, silky fine texture and a very long mineral finish.
Cellaring through 2031+, at low stable temp approx. 12°C. Decant one hour before enjoying at 16-19°C in generous stemware.
Certifications
Alcohol
13.5%
Analytical data
Vineyard
SOIL TYPE : Mixed sward cover in between the rows AVERAGE AGE OF THE VINE : 26 years ELEVATION : 240-270m GRAPE VARIETIES : Pinot Noir
Vinification
WINEMAKING : Carefully hand harvested grapes were destemmed then fermented on skin for around three weeks. The resulting wine was gently pressed to French oak barrels for maturation.
Maturation
AGEING : In French oak barrels with 40% of new.