Description
Medium to dark purple with ruby pink hues.
Fragrant sweet dark berry, blueberry, spice, mushroom, and a hint of leather.
Full bodied with sweet dark cherries, spice, dries herb and smoky oak. Concentrated with bright acidity, silky fine texture and a very long mineral finish.
Cellaring through 2031+, at low stable temp approx. 12°C. Decant one hour before enjoying at 16-19°C in generous stemware.
Certifications
Alcohol
13.5%
Analytical data
1.0 g/l residual sugar
5.9 g/l acidity
3.77 pH
Vineyard
SOIL TYPE : Mixed sward cover in between the rows AVERAGE AGE OF THE VINE : 26 years ELEVATION : 240-270m GRAPE VARIETIES : Pinot Noir PRUNING : VSP, spur HARVEST : 100% handpicked, 100% destemmed HARVEST PERIOD : April 1st to April 18th
Vinification
: In French oak barrels with 40% of new. One year of bottle ageing before release
Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected
Bottling
Closure: Screw top