Description
High elevation Zinfandel, second commercial vintage, dive in.
Alcohol
12.0%
Analytical data
0.0 g/l residual sugar
Vinification
Whole cluster fermentation: 0%
Maturation
11 month in oak
Bottling
Closure: Screw top
High elevation Zinfandel, second commercial vintage, dive in.
12.0%
11 month in oak