Description
Fresh, lively and textured. Blackberry briar, tobacco & white pepper on the nose leads to ripe plum and chocolate on the palate. Silky, savoury & delectable.
Alcohol
13.0%
Analytical data
0.0 g/l residual sugar
Vinification
Whole cluster fermentation: 30%
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Maturation
11 months in french oak
Bottling
Closure: Screw top