Description
Elegant, pretty, concentrated. Red cherry, doris plum and raspberry notes complimented with wild herbs and a silky palate.
Certifications
B Corp
Alcohol
13.0%
Analytical data
dry
0.8 g/l residual sugar
5.6 g/l acidity
3.5 pH
Vineyard
Clay rich hillside soils from the Southern Valleys of Marlborough.
Vinification
15% whole bunch to increase aromatic intensity and freshness. Wild fermentation, 24 days on skins.
Maturation
Aged in French oak barrels, 20% new.
Bottling
Closure: Screw top