Description
Bright tropical fruit notes of passionfruit and guava. Hints of lemongrass, lime zest and pineapple. The palate is concentrated and fruit driven with finely balanced acidity giving the wine length and a lingering finish.
Certifications
B Corp
Alcohol
12.5%
Analytical data
3.85 g/l residual sugar
7.19 g/l acidity
3.23 pH
Vineyard
Fruit sourced from southern valleys vineyards
Vinification
Machine harvested fruit was transported to the winery and pressed to stainless steel tanks. Individual parcells were fermented separately with selected yeast strains to enhance tropical fruit aromas. Post fermentation the wine was racked onto light lees and aged for 4 months to increase texture and mouthfeel.
Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected
Bottling
Closure: Screw top