Description
Fermented in French oak barrels, 15% new which adds texture and flavour to the wine. Notes of ripe stone fruits such as peach and nectarine with some tropical pineapple notes complemented by a creamy texture and melted butter on the finish. All balanced perfectly by a zesty acidity.
Certifications
Low/no sulfur
Alcohol
13.0%
Analytical data
2.0 g/l residual sugar
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Bottling
Closure: Screw top