Description
An organic Sauvignon Blanc from a single vineyard site, made with its wild yeasts and partially fermented in old oak barrels. Tropical in style with notes of kumquat, gooseberry and a fresh lime acidity, the influence of the oak gives a round mouthfeel and makes this a more complex wine than your average New Zealand Sauvignon Blanc.
Certifications
Alcohol
12.5%
Analytical data
2.0 g/l residual sugar