Description
Classic Pisa sub regional flavours of deep, plush dark and cherry fruits complemented by a mineral streak. A structural, earthy palate brought on by the low yielding vintage adds a complex savoury edge that allows the wine to evolve in bottle and age extremely well.
Awards
95 pts The Real Review
Certifications
Alcohol
13.5%
Analytical data
0.0 g/l residual sugar
5.3 g/l acidity
3.81 pH
Vinification
Whole cluster fermentation: 20%
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Bottling
Closure: Screw top