Description
Complex aromatics of green apple and lemon meringue complemented with rock melon and a touch of Vietnamese mint. The palate is energetic with a juiciness from the barrel fermented component. The finish is long, with honeydew and lanolin backed by a saline minerality. A striking wine that shows a serious, drier side to Chenin Blanc.
Certifications
Alcohol
13.4%
Analytical data
8.0 g/l residual sugar
8.25 g/l acidity
3.2 pH
Bottling
Closure: Screw top