Description
Bold aromas of mango and kaffir lime merge with underlying spicy notes of tamarind and vanilla, creating a complex yet powerful nose. Tropical intensity from the Waihopai Valley fruit fills the mid-palate, with crisp acidity providing a delightfully long finish.
Certifications
Alcohol
13.5%
Analytical data
dry
2.24 g/l residual sugar
7.4 g/l acidity
3.05 pH
Vineyard
Leefield Station, Waihopai Valley, Marlborough
Vinification
A near perfect growing season allowed our Sauvignon Blanc grapes to reach the optimal balance of ripeness and acidity. The fruit was machine harvested and quickly pressed off skins to preserve the aromatic freshness of the juice. Cool fermentation with selected yeast strains helped to elevate the flavour intensity of both the nose and the palate. A portion underwent fermentation with French oak to add subtle layers of complexity.
Bottling
Closure: Screw top