Description
Uniquely salmon pink in colour, a feature that has become synonymous with The Ned Pinot Gris. A richly broad yet refreshing and supple style, in part derived from extended contact of the juice with grape skins prior to pressing. Complex fruit aromas of pear, quince and nectarine are evident, finishing with hints of citrus and a rosy floral lift. Its skilfully balanced fruit and spice make it a great food wine, especially with Thai dishes.
Awards
Silver Hong Kong International Wine & Spirit Competition
Silver China Wine & Spirits Awards
Bronze International Wine & Spirits Competition (IWSC)
Bronze New Zealand Aromatic Wine Competition
Bronze New Zealand International Wine Show
Bronze San Francisco International Wine Competition
Alcohol
13.5%
Analytical data
Vineyard
Marlborough, New Zealand
Vinification
A portion of the Pinot Gris fruit, which is naturally pink in colour, underwent a period of skin contact to enhance colour and texture in the juice. The fruit was then gently pressed to stainless steel tanks for fermentation. Selected yeast strains were chosen to enhance varietal intensity and mouthfeel with a slow, steady fermentation to preserve these aromatics. The salmon pink colour is a stylistic signature of The Ned Pinot Gris.