The Ned Sauvignon Blanc 2021

Delightfully fresh aromas of ripe citrus, passionfruit and green apple lead into a palate of honeydew melon with herbal highlights. The vivid fruit flavours dance on a seam of lively Marlborough acidity, flowing into a long-lasting finish. The crisp, bold and refreshing nature of this wine will pair beautifully with vegetarian cuisine and fish or white meats. Try alongside pan-fried Blue Cod with lemon and oregano.

Waihopai Valley, Marlborough, New Zealand

The preservation of aromatic and fruit flavours from the vineyard through to the winery is of the utmost importance in our Sauvignon Blanc. This fruit is field destemmed before being gently pressed into stainless steel tanks. The juice is fermented at cool temperatures with selected yeast strains aimed at developing a full flavour spectrum: from green and citrus notes to riper, more tropical flavours.