The Ned Rosé 2020

A fragrant bouquet of rosewater, crunchy red apple and hints of wild raspberry precedes the seamless palate. Plush and creamy with an array of tangy berry flavours, this wine is refreshed and framed by crisp acid edges and the gentle brush of fine fruit tannin. This wine pairs beautifully with chilli and lime barbequed Crayfish.

Gently pressed to minimise colour and tannin pick up; the resulting juices were fermented in temperature controlled, stainless steel tanks with selected yeast strains, chosen for their ability to capture and enhance aromatic intensity whilst contributing to positive palate texture.