Description
Vivid aromas of freshly cut herbs, currant leaf and gooseberry waft from this elegant wine. Bursts of lemon and lime with a hint of guava create a lively mid-palate, a striking balance between fruit concentration and freshness with great length of flavour.
Awards
Gold MUNDUS vini award
Silver Hong Kong International Wine & Spirit Competition
Silver China Wine & Spirits Awards
Bronze International Wine & Spirits Competition (IWSC)
Bronze New Zealand International Wine Show
Bronze New Zealand Aromatic Wine Competition
Bronze San Francisco International Wine Competition
Certifications
Alcohol
13.0%
Analytical data
dry
Vinification
The preservation of aromatic and fruit flavours from the vineyard through to the winery is of the utmost importance in our Sauvignon Blanc. Thus, fruit is 100% field destemmed before being gently pressed into stainless steel tanks. The juice is fermented at cool temperatures with selected yeast strains aimed at developing a full flavour spectrum: from green and citrus notes to riper, more tropical flavours.