Description
Vivid aromas of freshly cut herbs, currant leaf and gooseberry waft from this elegant wine. Bursts of lemon and lime with a hint of guava create a lively mid-palate, a striking balance between fruit concentration and freshness with great length of flavour.
Awards
Gold MUNDUS vini award
Silver Hong Kong International Wine & Spirit Competition
Silver China Wine & Spirits Awards
Bronze International Wine & Spirits Competition (IWSC)
Bronze New Zealand International Wine Show
Bronze New Zealand Aromatic Wine Competition
Bronze San Francisco International Wine Competition
Certifications
Alcohol
13.0%
Analytical data
Vinification
The preservation of aromatic and fruit flavours from the vineyard through to the winery is of the utmost importance in our Sauvignon Blanc. Thus, fruit is 100% field destemmed before being gently pressed into stainless steel tanks. The juice is fermented at cool temperatures with selected yeast strains aimed at developing a full flavour spectrum: from green and citrus notes to riper, more tropical flavours.