Description
Our passion for making and drinking Riesling is based partly on the wide variety of styles that this variety is capable of producing. That array of styles is a double edged sword for some, but we feel that by labeling our Rieslings true to type we can encourage the Riesling revolution.
We are enamoured by the general characteristics of all great Riesling wines: purity, elegance and age-ability and feel that the growing conditions here in Marlborough allow Riesling to produce at its best This is a medium dry style of Riesling
Awards
92 pts The Real Review
Certifications
Alcohol
10.0%
Analytical data
semi-dry
Vineyard
We feel that the growing conditions here in Marlborough allow Riesling to produce at its best – it really is an unsung hero variety for this part of the world. The high sunshine hours mean that we are able to achieve ripe, fruit concentration and the cooler night time temperatures mean that we retain the natural acidity that is the hallmark of this noble variety. We had always been inspired by the great wines of the Mosel and when tasting the fruit from this younger block at Te Whare Ra (planted 2004), we thought that the flavour profile and acid balance, lent itself well to this medium-dry style of Riesling. We love the knife edge of tension in this style of wine – the perfect balance between the initial sweetness of the fruit and the lingering, chalky acidity.
Vinification
All fruit for this wine was hand-picked and then hand-sorted. The grapes were destemmed and gently crushed and then given some skin contact time before being slowly pressed. All parcels were fermented in purpose-built Riesling tanks. The wine underwent a slow, cool fermentation to retain aromatics and purity. This wine has not been fined and is suitable for vegans and vegetarians and anyone else who loves authentic, hand-made wines.