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Te Whare Ra
 
Te Whare Ra

Te Whare Ra Single Vineyard Toru (field blend) 2022

New Zealand, Wairau Valley
Gewürztraminer, Riesling, Pinot Gris
Te Whare Ra Single Vineyard Riesling 'M' 2022
Te Whare Ra SV5096 Clayvin Pinot Noir 2021
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Description

TORU – (which means “three” in Māori) is an aromatic blend we first created over 16+ years ago and was the first of it’s kind in New Zealand. It is a delicious, co-fermented “field blend” of three varieties – Gewürztraminer, Riesling and Pinot Gris. We are passionate about these classic Alsatian varieties and we spent a great deal of time coming up with the right proportions in the blend.

Awards

93 pts Wine Orbit

94 pts The Real Review

Metro Mag - Top 50 Wines of 2023
94 points - Bob Campbell MW for The Real Review
An initial hint of sweetness is perfectly balanced by refreshing acidity that drives a lengthy finish. Lime, green apple, white flowers and ginger are some of the more evident flavours. A single vineyard field blend of gewürztraminer, riesling and pinot gris combining to give a vibrant and mouthwatering wine. Distinctively different.
Sam Kim 93 Points 5 Stars
Gorgeously fruited and enticing with nectarine, rockmelon, lychee and lemon/lime nuances, it’s juicy and beautifully rounded in the mouth delivering terrific fruit weight and silky flow. Well framed by refreshing acidity, offering excellent drinking. A blend of Gewurztraminer, Riesling & Pinot Gris. Certified organic. At its best: now to 2028
95 points - Cameron Douglas MS
Made with Gewurztraminer, Riesling and Pinot Gris this is a fantastic expression with seductive aromas of white fleshed fruits and aromatic spices, a sliky mouthfeel and fruit flavours that caress the palate. Acidity highlights the lime and lemon qualities of the Riesling and a soft silky texure mid-palate is accentuated by the a whisper of warming alcohol. Plush, fresh and delicious. Best drinking from 2023 through 2027. Outstanding

Certifications

VegetarianVeganORGANIC
Low/no sulfur

Alcohol

13.0%

Analytical data

5.0 g/l residual sugar
5.5 g/l acidity
3.36 pH

Bottling

Closure: Screw top

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