Description
Aroma - Exotic hints of rosewater and musk with floral notes. Palate - Delicate flavours of dried pear and ginger overlay a smooth richness that lingers on the finish.
Certifications
Sustainable Wine Growing New Zealand
Alcohol
14.5%
Analytical data
6.6 g/l residual sugar
Vineyard
Two Estate blocks harvested over two days with skin contact and fermentation in stainless steel. The wine was aged on lees prior to blending before bottling in June 2020.