Description
Aroma - Floral notes with layers of green apple and ginger. Palate - An instantly inviting sensation of crisp acid and tropical fruit. Light and lively with subtle spiced clove flavours.
Certifications
Alcohol
9.5%
Vineyard
Harvested from selected sites that expressed flavour ripeness at low Brix levels. Gentle juice extraction, cold settled and fermented in stainless steel tanks with a range of aromatic yeasts. A portion of the wine went through malo lactic fermentation to soften and add weight to the palate.