Awards
4 STARS - Raymond Chan, www.raymondchanwinesreviews.co.nz, July 2016
Certifications
Low/no sulfur
Alcohol
13.0%
Analytical data
0.0 g/l residual sugar
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Aromas
Aroma intensity: moderate
Fruit: moderate
Spice: moderate
Taste
Body: moderate
Bottling
Closure: Screw top