Description
Raspberry, plum and dark cherry with a hint of charcuterie & dried herbs.
Bright and juicy with a smooth texture and a medium-light weight. Brambly red fruits with darker berry notes. Wood smoke and dried herbs on finish.
Awards
Best New Zealand Red - Korea Wine Challnge 2019
Certifications
Low/no sulfur
Alcohol
13.0%
Analytical data
0.0 g/l residual sugar
5.6 g/l acidity
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Bottling
Closure: Screw top