Description
The heady bouquet of pink peppercorns and creaming soda is wrapped around the flavours to this beautifully rounded and lengthy Rosé. The natural fruit acidity gives length and the fruit weight gives a surprising sophistication with a smooth finish to the palate.
Awards
93 pts Wine Orbit
Certifications
Low/no sulfur
Alcohol
12.5%
Analytical data
6.0 g/l residual sugar
Maturation
1OO% tank fermented and kept on primary lees its whole life. Rosé specific yeast fermented around 16-18 degrees C, stopped just before dry to leave a hint of residual grape sugar that adds to the length of the palate.
Bottling
Closure: Screw top