Description
• Ripe camomile and nettle flowers with citrus notes • Vibrant and lively wine • Light straw in colour with subtle green highlights • Ripe fruit balanced by steely mineral acidity that provides a lengthy finish
Certifications
Low/no sulfur
Alcohol
13.0%
Analytical data
3.4 g/l residual sugar
Maturation
100% tank fermented in various vessels to enable a wide range of yeast and fermentation temperatures to add to the development of the palate structure. Once ferment was completed the wine was left on its yeast lees to further develop the mouthfeel and length
Bottling
Closure: Screw top