Certifications
Low/no sulfur
Alcohol
13.5%
Analytical data
0.0 g/l residual sugar
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Maturation
500 litre seasoned French oak puncheons and stainless barrels for fermentation; maturation and malolactic fermentation in puncheons on original lees
Bottling
Closure: Screw top