Awards
Cameron Douglas MS- 94 points
Certifications
Alcohol
13.5%
Analytical data
0.0 g/l residual sugar
5.2 g/l acidity
3.65 pH
Vinification
Whole cluster fermentation: 0%
Maturation
16 months in neutral French oak
Bottling
Closure: Screw top
13.5%
16 months in neutral French oak