Awards
92 pts The Real Review
Cameron Douglas MS- 93 points
Certifications
Low/no sulfur
Alcohol
13.5%
Analytical data
0.0 g/l residual sugar
6.0 g/l acidity
3.2 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Bottling
Closure: Screw top