Awards
93 pts The Real Review
Certifications
Low/no sulfur
Alcohol
13.5%
Analytical data
0.0 g/l residual sugar
5.2 g/l acidity
3.65 pH
Vinification
Whole cluster fermentation: 0%
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Maturation
16 months in neutral French oak
Bottling
Closure: Screw top