Description
By design, this wine is unashamedly provocative. It is in no way subtle. Fermentation with indigenous yeasts, lees-stirring and some skin contact all are accentuated by fermentation and aging in Cigar shaped barrels. Not for the faint hearted but a wine that will certainly provoke conversation. We recommend serving at cellar temperature 8-12 degrees C. Bottled un-fined and unfiltered Production - 1100 bottles .
Awards
Cameron Douglas MS - 96/100
Alcohol
13.5%
Analytical data
1.0 g/l residual sugar
8.2 g/l acidity
3.12 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Maturation
11 months in Cigar 265L barrels and 600L Demi-muid
Bottling
Closure: Diam