Awards
19/20 Rating from NZ wine writer - Joelle Thomson
Certifications
Alcohol
13.0%
Analytical data
1.0 g/l residual sugar
6.5 g/l acidity
3.49 pH
Vinification
Whole cluster fermentation: 0%
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Bottling
Closure: Screw top