Description
Wild ferment, 25% whole cluster inclusion. Riesling 18 days on skins Sauvignon Blanc 32 days Blended, filtered, no bentonite fining. Minimal SO2 addition. Textured, aromatic blend.
Certifications
Alcohol
12.0%
Analytical data
0.0 g/l residual sugar
Vinification
Whole cluster fermentation: 25%
Bottling
Closure: Screw top