Description
The incredibly low yielding ‘21 vintage rewarded us with simply superb fruit. This subtle yet complex wine displays beautiful aromas of forest floor berries and soft mildly spicy new oak. The tannins are silky and the flavours of ripe cherries and Black Doris plums abound. This beautifully crafted, full bodied Pinot Noir is gorgeous now but deserves some time. Now until 2030+
Certifications
Natural wine
Alcohol
14.0%
Analytical data
0.24 g/l residual sugar
5.7 g/l acidity
3.5 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no