Description
Deep, dense, inky Syrah with pungent cassis, blackcurrant, dark chocolate, black pepper, liquorice and smoky oak flavours with a backbone of juicy acidity and suede-like tannins. Very approachable now but no rush.
Certifications
Low/no sulfur
Alcohol
13.0%
Analytical data
dry
0.0 g/l residual sugar
Vinification
Whole cluster fermentation: 100%
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Bottling
Closure: Screw top