Description
The aromas of the wine show Maraschino Cherries, Raspberries, brambles and fresh tobacco. The palate is soft and supple with excellent richness.
Food match: Rare roast beef or venison with savoury mushroom sauce.
Certifications
Alcohol
13.5%
Analytical data
Vineyard
The cool maritime climate with a high diurnal temperature range allows for slow, even ripening, preserving the delicate flavors and acidity crucial to Pinot Noir.
Vinification
the vinification process is tailored to highlight the varietal's elegance and fruit-driven characteristics. Harvested Pinot Noir grapes undergo careful sorting and gentle crushing to extract juice while minimizing extraction of harsh tannins. The cool climate and diverse terroirs of Marlborough contribute to the grape's natural acidity and nuanced flavors. Primary fermentation, often with a focus on maintaining delicate fruit aromas,