New Zealand Wine Catalogue 2022New Zealand Wine Catalogue 2022
Log in
HomeProducersWinesAppellation Marlborough WineGeographic Indications (GIs)New Zealand Overview
Windrush Organic Vineyard
 
Windrush Organic Vineyard

Windrush Organic Marlborough Pinot Noir 2020

New Zealand, Wairau Valley
Pinot Noir
$$$$$
Windrush Organic Marlborough Sauvignon Blanc 2021
Download info sheet

Description

Silky tannins held together with a toasty mocha finish… yum!

A single vineyard wine from Andahlane Vineyard on Conders Bend Road, where the soils are very stony at the north end, and very silty at the south end. The vines were planted in 2012, established organically by the Linklater family from day one. This wine is made from clone 777 and 828.

Bottled: 16th February 2021. Released: October 2021. Cellar: Drink now or enjoy up to 5 years.

Certifications

ORGANIC

Alcohol

13.5%

Analytical data

2.0 g/l residual sugar
5.4 g/l acidity
3.68 pH

Vineyard

A single vineyard wine from Andahlane Vineyard on Conders Bend Road, where the soils are very stony at the north end, and very silty at the south end. The vines were planted in 2012, established organically by the Linklater family from day one. This wine is made from clone 777 and 828.

Vinification

Hand picked and destemmed at the winery into open top fermenters & cold soaked for 3 days with daily pump overs and gentle hand plunging. The Must underwent ferment with indigenous yeasts, and once complete, gently pressed off before going to barrel. Once in barrel malolactic fermentation was carried out and then left alone to develop complexity and tannin structure. About 20% new French oak, the balance a mixture of various aged seasoned barrels

Was malolactic fermentation used: yes
Was high-solid fermentation used: no

Maturation

Hand picked and destemmed at the winery into open top fermenters & cold soaked for 3 days with daily pump overs and gentle hand plunging. The Must underwent ferment with indigenous yeasts, and once complete, gently pressed off before going to barrel. Once in barrel malolactic fermentation was carried out and then left alone to develop complexity and tannin structure. About 20% new French oak, the balance a mixture of various aged seasoned barrels

Bottling

Closure: Screw top

More from Windrush Organic Vineyard

See profile →
New Zealand Wine Catalogue 2022New Zealand Wine Catalogue 2022
Back to the top
Powered by
Data management for the wine and drinks industry
2022