Description
This is a traditional eastern French style of Pinot Gris that showcases the flair and capability of the variety. Barrel aged with frequent lees stirring, this wine presents a voluptuous body and notes of freshly baked pastry, complementing the spice from the French oak. Nuances of ripe pear, nectarine and lemon peel keeps this style fresh and balanced. A true example of our winery block fruit. Cellaring Potential: 3 to 10 years
Alcohol
13.5%
Analytical data
3.7 g/l residual sugar
3.39 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Bottling
Closure: Screw top