Awards
Silver NZ Organic Wine Awards
NZ international wine show gold
Certifications
Alcohol
13.6%
Analytical data
0.0 g/l residual sugar
5.28 g/l acidity
Vinification
Whole cluster fermentation: 0%
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Maturation
10 months in french oak 30% new
Bottling
Closure: Screw top