Description
Stonefruit ● Vanilla ● Toasty
Aromas of ripe peach abound, with subtle undertones of buttery oak and a refreshing citrus acid backbone, adding layers of complexity. A balance of fresh fruit, malolactic and oak influences have resulted in a full bodied wine with stone fruit flavours, buttery, nutty notes and Meyer lemon freshness.
100% fermented and aged in older French oak barrels, sur lie. 100% MLF. 10 months in barrel before being blended to tank, ready for bottling.
Awards
Bob Campbell, The Real Review 89/100
Sam Kim, Wine Orbit 90/100 4.5 Stars
Certifications
Alcohol
14.5%
Analytical data
dry
0.0 g/l residual sugar
Bottling
Closure: Screw top