Certifications
Alcohol
13.5%
Analytical data
dry
Vinification
Whole cluster fermentation: 25%
Maturation
Hand-picked, fermented in small open top fermenters. Approximately 25% was fermented as whole clusters with foot-stomping. Eighteen months in French oak barrels, one-third new, before blending and bottling. Coopers: Berger, François Frères, Mercurey
Bottling
Closure: Screw top