Certifications
Alcohol
13.0%
Analytical data
0.0 g/l residual sugar
6.4 g/l acidity
3.4 pH
Vineyard
Pruning: cane
Vine density: Various
Yield: 20 hl/ha
Vinification
Indigenous
Maturation
12 months barrel, 6 months tank
13.0%
Indigenous
12 months barrel, 6 months tank