Description
Handpicked and sorted, the grapes were cold-soaked, de-stemmed and fermented in small bins, then pressed into French oak barrels (50%new, 50% second fill), to continue fermentation and ageing, for 12 months. Bottled un-fined and unfiltered, it is Vegan friendly. Total production 1200 bottles.
Alcohol
14.8%
Analytical data
0.0 g/l residual sugar
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Bottling
Closure: Screw top