Description
The grapes for our 2020 Falcon Hill Pinot Noir were handpicked, sorted, wild yeast fermented and aged for 11 months in French oak (25% new). It has layers of dark fruit and spice, a balanced structure with fine grained tannins and good length on the finish. Vegan friendly.
Alcohol
14.9%
Analytical data
0.0 g/l residual sugar
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: yes
Bottling
Closure: Screw top