Description
2017 Falcon Hill Pinot Noir was wild yeast fermented and aged for 11 months in French oak. It has layers of dark fruit and spice, a great balanced structure with fine grained tannins and good length on the finish. Vegan friendly.
Alcohol
13.0%
Analytical data
0.0 g/l residual sugar
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Bottling
Closure: Screw top