Reserve Merlot Cabernet 2020
New Zealand, Hawke's Bay
Merlot, Cabernet Franc, Cabernet Sauvignon
Awards
Gold NZIWS
Certifications
Alcohol
14.0%
Analytical data
0.0 g/l residual sugar
5.9 g/l acidity
3.65 pH
Vinification
Was malolactic fermentation used: yes
Was high-solid fermentation used: no
Bottling
Closure: Screw top