Description
Another stunning vintage of Chardonnay from Hawke’s Bay, having an elegant nose of fig and nectarine with a toasty brioche aroma that comes from the 12 months aging in French Oak Barriques. A crème-brûlée-like creaminess compliments the abundance of stone fruits. Hazelnuts and a softer caramel lead to a smooth balanced finish.
Awards
2018 Vintage
90 Points - Bob Campbell MW
4.5 Stars - Sam Kim
Alcohol
14.0%
Analytical data
dry
1.3 g/l residual sugar
6.08 g/l acidity
3.2 pH
Bottling
Closure: Screw top